- Have eight 1/2 cup molds ready. Remove ice cream from freezer to room temperature to soften.
- Put gelatin in a medium bowl. Stir in boiling water with a whisk until dissolved. Whisk in cranberry sauce until well blended. Stir in vanilla ice cream until no white streaks remain. Ladle into molds. Refrigerate at least 4 hours or until firm.
- To unmold: Dip molds in warm (not hot) water. Invert onto serving plates and holding both mold and plate, shake down sharply to release mold. Repeat, if necessary. Garnish, if desired, with cranberries coated in sugar and mint sprigs.
Sunday, October 22, 2006
Cranberry Creams (Dessert)
Let's make some delicious desserts for family, friends and loving ones. It's easy, fun and really Yum Yum! Besides, cranberry is good for your bladder.